What did the Cratchits eat for Christmas dinner and dessert?
Charles Dickens popularised the traditional, English Christmas in 1843 in his novel A Christmas Carol, when Bob Cratchit and his family sit down on Christmas Day to eat a dinner of goose with mashed potatoes and apple sauce accompanied by sage and onion stuffing and followed by Christmas pudding.
Where do the poor take their dinners to be cooked in A Christmas Carol?
As the poor leave the bakery with their dinners in A Christmas Carol, the spirit sprinkles incense on their food with his torch. The incense has the immediate effect of making people good-natured toward one another.
What food did poor Victorians eat on Christmas Day?
For poorer Victorians, it was customary for them to eat things such as rabbit or beef. Whereas, for richer Victorians, they ate things such as swan, pheasant and turkey. It was the Victorians who made turkey a popular dish at Christmas.
What did rich Victorians eat for Christmas dinner?
The Christmas food was very lavish and extravagant. It included fowl or a roasted goose, pudding, standing rib of beef with Yorkshire pudding, boars head, ham, turkey, oysters, potatoes, pies like cranberry and mince, plum pudding and many other items. The roasted goose was also served with Sage and Onion dressing.
What was a typical Victorian meal?
Many Victorian meals were served at home as a family. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy.
What meat did the poor Victorians eat on Christmas Day?
In northern England roast beef was the traditional fayre for Christmas dinner while in London and the south, goose was favourite. Many poor people made do with rabbit. On the other hand, the Christmas Day menu for Queen Victoria and family in 1840 included both beef and of course a royal roast swan or two.